For nearly 70 years, we have been a source of high quality products and superior customer satisfaction for the distributor trade in the Tri-State area.

Charles W. Dunnet founded our company in 1935 selling eggs, ham and poultry to wholesalers in the Philadelphia market. By 1946, we became a secondary processor of butter and margarine, specializing in foodservice varieties such as printed chips, reddies, quarters, one-pound solids and whipped products. We also began packing private label butter and margarine for local retail supermarket chains such as Food Fair, A&P and Acme Markets. As our business grew we expanded our distribution to include the Tri-State area and New York.

Twenty-two years after Charles W. Dunnet founded the company, he sold it to State Brand Creameries, an Iowa Dairy Cooperative. In 1970, State Brand Creameries merged with Associated Milk Producers, Inc. (AMPI) to become the largest dairy co-op in the United States. This merger created a new dimension to C.W. Dunnet & Co. adding a full spectrum of barrel and block cheese to our growing list of products.

In 1985, management purchased C. W. Dunnet & Co. from AMPI, leading the way in dramatically expanding our product lines to respond to customer needs. This decision helped to position C.W. Dunnet & Co. as one of the leading foodservice re-distributors in the country today. Some of our major lines include: Tyson Foods, Con Agra, Hatfield Meats, Casa Di Bertacchi, McCain's, Belgioioso, Phillips, Stanislaus, Pilgrim's Pride, Kraft, Nor Pac, Hormel, DeCecco and Ancara Imported Italian Pastas, Olive Oils and Tomatoes.

We continue to supply quality foods solely to wholesalers and distributors. Our customers sell our fine foods to foodservice establishments including hotels, casinos, restaurants, supermarkets, convenience stores, healthcare facilities and schools.

C.W. Dunnet & Co. has been firmly established in the past, is making substantial strides in the present, and shows great promise for the future.